• 2 oz OPTIMIST Fresh
• ½ oz Lime juice
• ¼ oz Lemon juice
• Handful of arugula
• ½ oz Apricot jam
• ½ oz Jalapeño syrup

Muddle the arugula in a shaker or jar, then add ice and all other ingredients.

Shake briefly and strain into rocks glass, over ice (ideally a large cube), garnish with arugula.